Walnut Pecan Granola Clusters

 I love making this granola recipe because it's soooo easy and delicious!  You can use any nut you like and add a variety of dried fruits such as cranberries, raisins, blueberries and chopped dates.  The sky's the limit! It keeps for at least a week in tupperware.  What a tasty, guilt-free snack!! Yum!

I love making this granola recipe because it's soooo easy and delicious!  You can use any nut you like and add a variety of dried fruits such as cranberries, raisins, blueberries and chopped dates.  The sky's the limit! It keeps for at least a week in tupperware.  What a tasty, guilt-free snack!! Yum!

Ingredients

1 cup walnut halves

1/2 cup pecan halves

3 tbsp brown rice syrup

6 tbsp rolled oats

1/4 tsp ground cinnamon

pinch of sea salt

pinch of ground cinnamon

pinch of nutmeg

Optional:

Sunflower seeds

Flax seeds

Preheat oven to 275F and line a baking sheet with parchment paper.

In a medium bowl, mix the walnuts and pecans with the brown rice syrup.  Be sure to coat the nuts completely.

In a small bowl, mix the oats, cinnamon, salt and nutmeg.  Add the oat mixture to the nut mixture and combine well.  If desired, add the seeds.  

Spoon the oatmeal mixture onto the lined baking sheet.  Spread the mixture in an even layer.

Bake for 10-15 minutes until crunchy.  Cool completely.  Break apart the clumps.  The clusters can be stored in tupperware for about a week.

Enjoy!